My Name Is Shannon, and I Have a Shrub Problem

Lots of Shrub.

I love making shrub. You know — flavor-infused vinegar syrup. It’s all the rage at farmers’ markets and in trendy bars and restaurants. Mix it with sparkling water and it’s a delicious non-alcoholic beverage; mix it into any number of cocktails and it’s, well, an even better cocktail.

You can also add it to salad dressings, cook it into chutneys, pour it over ice cream (no, really…