How I Lost My Quarantine Weight, Part 1: Food

Photo by Brooke Lark on Unsplash

If you’re like me, you spent the early days (or, well, months) of COVID-19 quarantine…baking. I learned how to make skillet breads, and crème brûlée, and English muffins. I baked lemon bars with duck eggs to make them richer, and did the same with lemon curd, and with ice cream. I made…

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Shannon Page

Shannon Page

2.3K Followers

Writer, editor, thinker of things, living on Orcas Island, Washington state. https://www.shannonpage.net